Diet and Nutrition

Active school transport and fast food intake: Are there racial and ethnic differences?  E.V. Sanchez-Vaznaugh et al., Preventive Medicine, October 2016

Adherence to nutritional therapy in obese adolescents: A review  S.L. França et al., Nutrición hospitalaria, July-August 2013

Adolescent bone health  K.J. Loud & C.M. Gordon, Archives of Pediatrics & Adolescent Medicine, October 2006

Adolescent girls' most common source of junk food away from home  D.A. Cohen et al., Health & Place, September 2012

Adolescent nutritional awareness and use of food labels: Results from the National Nutrition Health and Examination Survey  J.M. Wojcicki & M.B. Heyman, BMC Pediatrics, May 2012

Adolescent-parent interactions and attitudes around screen time and sugary drink consumption: A qualitative study  L.A. Hattersley et al., International Journal of Behavioral Nutrition and Physical Acitivity, September 2009

Adolescents who visit the emergency department are more likely to make unhealthy dietary choices: An opportunity for behavioral intervention  I. Chandler et al., Journal of Health Care for the Poor and Underserved, August 2015

Adverse effects of caffeinated energy drinks among youth and young adults in Canada: A Web-based survey  D. Hammond et al., CMAJ Open, January 2018

Are diet and physical activity patterns related to cigarette smoking in adolescents? Findings from Project EAT  N.I. Larson et al., Preventing Chronic Disease, July 2007

Are there nutritional and other benefits associated with family meals among at-risk youth?  J.A. Fulkerson et al., Journal of Adolescent Health, October 2009

Assessing the nutrition literacy of parents and its relationship with child diet quality  H.D. Gibbs et al., Journal of Nutrition Education and Behavior, August 2016

Assessing the nutritional quality of diets of Canadian children and adolescents using the 2014 Health Canada Surveillance Tool Tier System  M. Jessri et al., BMC Public Health, May 2016

Assessment of intakes and patterns of cooked oatmeal consumption in the U.S. using data from the National Health and Nutrition Examination Surveys  K. Musa-Veloso et al., Nutrients, August 2016

Association between menarche and iron deficiency in non-anemic young women  D.L. Sekhar et al., PLoS One, May 2017

The association between state bans on soda only and adolescent substitution with other sugar-sweetened beverages: A cross-sectional study  D.R. Taber et al., International Journal of Behavioral Nutrition and Physical Acitivity, July 2015

Association between student body mass index and access to sports drinks in Minnesota secondary schools, 2012-2013  M.Y. Kubik et al., Preventing Chronic Disease, November 2015

Associations among nine family dinner frequency measures and child weight, dietary, and psychosocial outcomes  M.L. Horning et al., Journal of the Academy of Nutrition and Dietetics, June 2016

Associations between consumption of dairy foods and anthropometric indicators of health in adolescents  M. Nezami et al., Nutrients, July 2015

Associations between diet behaviors and measures of glycemia, in clinical setting, in obese adolescents  K.A. Wagner et al., Childhood Obesity, October 2016

Associations between state-level soda taxes and adolescent body mass index  L.M. Powell et al., Journal of Adolescent Health, September 2009

Associations of built food environment with body mass index and waist circumference among youth with diabetes  A.P. Lamichhane et al., International Journal of Behavioral Nutrition and Physical Activity, June 2012

Associations of physical activity and sedentary behaviors with dietary behaviors among US high school students  R. Lowry et al., Journal of Obesity, May 2015

Beverage consumption among high school students—United States, 2010  JAMA, July 2011

Beverage consumption among youth in the United States, 2013-2016  K.A. Herrick et al., NCHS Data Brief, September 2018

Beverage consumption in an Alaska Native village: A mixed-methods study of behaviour, attitudes and access  International Journal of Circumpolar Health, February 2016

Beyond food access: The impact of parent-, home-, and neighborhood-level factors on children's diets  L. Futrell Dunaway et al., International Journal of Environmental Research and Public Health, June 2017

Breakfast and the achievement gap among urban minority youth  C.E. Basch, Journal of School Health, October 2011

A breaking down of the Mediterranean diet in the land where it was discovered. A cross sectional survey among the young generation of adolescents in the heart of Cilento, Southern Italy  R. Saulle et al., Annali di igiene, October 2016

Caffeinated energy drinks in children  R.D. Goldman, Canadian Family Physician, September 2013

Caffeine intake from food and beverage sources and trends among children and adolescents in the United States: Review of national quantitative studies from 1999 to 2011  N. Ahluwalia & K. Herrick, Advances in Nutrition, January 2015

Change in diet in the period from adolescence to early adulthood: A systematic scoping review of longitudinal studies  E.M. Winpenny et al., International Journal of Behavioral Nutrition and Physical Activity, May 2017

Childhood reports of food neglect and impulse control problems and violence in adulthood  M.G. Vaughn et al., International Journal of Environmental Research and Public Health, March 2016

Chronic insufficient sleep and diet quality: Contributors to childhood obesity  E.M. Cespedes et al., Obesity, January 2016

A conceptual framework for the expansion of behavioral interventions for youth obesity: A family-based mindful eating approach  J. Dalen et al., Childhood Obesity, October 2015

Depot medroxyprogesterone acetate and bone mineral density in adolescents – The black box warning: A position paper of the Society for Adolescent Medicine  B.A. Cromer et al., Journal of Adolescent Health, August 2006

Depressed affect and dietary restraint in adolescent boys' and girls' eating in the absence of hunger  N.R. Kelly et al., Appetite, August 2015

Determinants of dietary behavior among youth: An umbrella review  E.F. Sleddens et al., International Journal of Behavioral Nutrition and Physical Activity, February 2015

Determinants of fruit and vegetable consumption among children and adolescents: A review of the literature. Part I: Quantitative studies  M. Rasmussen et al., International Journal of Behavioral Nutrition and Physical Activity, August 2006

Determinants of fruit and vegetable consumption among children and adolescents: A review of the literature. Part II: Qualitative studies  R. Krølner et al., International Journal of Behavioral Nutrition and Physical Activity, October 2011

Diet and acne: For a clearer complexion, cut the empty carbs  A. Aubrey, NPR's The Salt: What's on Your Plate, February 20, 2013

Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost  C.D. Rehm & A. Drewnowski, BMC Pediatrics, July 2016

Dietary and genetic influences on hemostasis in a Yup'ik Alaska Native population  N.T. Au et al., PLoS One, April 2017

Dietary intakes and supplement use in pre-adolescent and adolescent Canadian athletes  J.A. Parnell et al., Nutrients, August 2016

Dietary supplements and young teens: Misinformation and access provided by retailers  M. Herriman et al., Pediatrics, February 2017

Differences in the neighborhood retail food environment and obesity among US children and adolescents by SNAP participation  M.T. Gorski Findling et al., Obesity, May 2018

Disordered-eating attitudes in relation to bone mineral density and markers of bone turnover in overweight adolescents  N.A. Schvey et al., Journal of Adolescent Health, July 2009

Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study  M.N Laska et al., Public Health Nutrition, July 2012

Does television viewing predict dietary intake five years later in high school students and young adults?  D.J. Barr-Anderson et al., International Journal of Behavioral Nutrition and Physical Activity, January 2009

Dyslipidemia and food security in low-income US adolescents: National Health and Nutrition Examination Survey, 2003-2010  J.M. Tester et al., Preventing Chronic Disease, February 2016

Early outcomes of state public health actions' school nutrition strategies  S.P. Barnes et al., CDC's Preventing Chronic Disease, December 7, 2017

The Eat Smart Study: A randomised controlled trial of a reduced carbohydrate versus a low fat diet for weight loss in obese adolescents  H. Truby et al., BMC Public Health, August 2010

The effectiveness of different diet strategies to reduce type 2 diabetes risk in youth  M.L. Gow et al., Nutrients, August 2016

Effects of nutritional intake on disease severity in children with sickle cell disease  V. Mandese et al., Nutrition Journal, April 2016

Energy drinks and youth self-reported hyperactivity/inattention symptoms  D.L. Schwartz et al., Academic Pediatrics, June 2015

Energy drinks, even without alcohol, may pose risks for youngsters  S. Hensley, Shots: Health News from NPR, February 14, 2011

Enhancing nutritional environments through access to fruit and vegetables in schools and homes among children and youth: A systematic review  R. Ganann et al., BMC Research Notes, July 2014

Estimations of dietary vitamin D requirements in black and white children  K. Rajakumar et al., Pediatric Research, July 2016

The ethical basis for promoting nutritional health in public schools in the United States  P.B. Crawford et al., Preventing Chronic Disease, September 2011

Ethnic differences in food sources of vitamin D in adolescent American girls: The National Heart, Lung, and Blood Institute Growth and Health Study  L.V. Van Horn et al., Nutrition Research, August 2011

Ethnic/racial disparities in adolescents' home food environments and linkages to dietary intake and weight status  N. Larson et al., Eating Behaviors, January 2015

Factors affecting sugar-sweetened beverage availability in competitive venues of US secondary schools  Y.M. Terry-McElrath et al., Journal of School Health, January 2012

Fast-food environments and family fast-food intake in nonmetropolitan areas  M.R. Longacre et al., American Journal of Preventive Medicine, June 2012

Fast food intake: Longitudinal trends during the transition to young adulthood and correlates of intake  N.I. Larson et al., Journal of Adolescent Health, July 2008

Fast food may contribute to teen depression, study says  S. LaMotte, CNN Health, August 29, 2019

Fast food price, diet behavior, and cardiometabolic health: Differential associations by neighborhood SES and neighborhood fast food restaurant availability in the CARDIA study  P.E. Rummo et al., Health & Place, September 2015

Feasibility of assessing diet with a mobile food record for adolescents and young adults with Down syndrome  K.E. Bathgate et al., Nutrients, March 2017

Food allergy sensitization and presentation in siblings of food allergic children  R.S. Gupta et al., Journal of Allergy and Clinical Immunology, October 2016

Food insecurity and dietary intake among US youth, 2007-2010  L.M. Rossen & E.K. Kobernik, Pediatric Obesity, June 2016

Food insecurity and food consumption by season in households with children in an Arctic city: A cross-sectional study  C. Huet et al., BMC Public Health, June 2017

Food insecurity and rural adolescent personal health, home, and academic environments  A. Shanafelt et al., Journal of School Health, June 2016

Food sold in school vending machines Is associated with overall student dietary intake  A.J. Rovner et al., Journal of Adolescent Health, January 2011

Food waste in the National School Lunch Program 1978-2015: A systematic review  C. Byker Shanks et al., Journal of the Academy of Nutrition and Dietetics, November 2017

For a healthier middle-aged heart, try less salt as a teen  W.B. Wyckoff, Shots: Health News from NPR, November 15, 2010

For teens, too much sugar can be a heartbreaker  W.B. Wyckoff, Shots: Health News from NPR, January 12, 2011

Fortified breakfast cereal consumed daily for 12 wk leads to a significant improvement in micronutrient intake and micronutrient status in adolescent girls: A randomised controlled trial  H.J. Powers et al., Nutrition Journal, July 2016

Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: Population based cohort study  M.S. Farvid et al., BMJ, May 2016

Fruit juice in infants, children, and adolescents: Current recommendations  M.B. Heyman et al., Pediatrics, June 2017

Harmonized cross-sectional surveys focused on fluid intake in children, adolescents and adults: The Liq.In7 initiative  H. Martinez et al., Annals of Nutrition & Metabolism, June 2016

Harsh parenting and food insecurity in adolescence: The association with emerging adult obesity  B.J. Lohman et al., Journal of Adolescent Health, July 2016

High fluoride concentration toothpastes for children and adolescents  I.A. Pretty, Caries Research, April 2016

Highly processed and ready-to-eat packaged food and beverage purchases differ by race/ethnicity among US households  J.M. Poti et al., Journal of Nutrition, September 2016

How state taxes and policies targeting soda consumption modify the association between school vending machines and student dietary behaviors: A cross-sectional analysis  D.R. Taber et al., PLoS One, August 2014

IgE-associated food allergy alters the presentation of paediatric eosinophilic esophagitis  B.J. Pelz et al., Clinical and Experimental Allergy, November 2016

Impact of Maine's statewide nutrition policy on high school food environments  J.E.W. Blum et al., Preventing Chronic Disease, January 2011

Implications of a new definition of vitamin D deficiency in a multiracial us adolescent population: The National Health and Nutrition Examination Survey III  S. Saintonge et al., Pediatrics, March 2009

Increasing disparities in unhealthy food advertising targeted to Hispanic and Black youth  Rudd Report, January 2019

Increasing plant based foods or dairy foods differentially affects nutrient intakes: Dietary scenarios using NHANES 2007-2010  C.J. Cifelli et al., Nutrients, July 2016

Infant malnutrition predicts conduct problems in adolescents  J.R. Galler et al., Nutritional Neuroscience, July 2012

An innovative method of measuring changes in access to healthful foods in school lunch programs: Findings from a pilot evaluation  A.P. Hawkes et al., PLoS One, January 2016

Interactive food and beverage marketing: Targeting adolescents in the digital age  K.C. Montgomery & J. Chester, Journal of Adolescent Health, September 2009

Is the relationship between sedentary behaviour and cardiometabolic health in adolescents independent of dietary intake? A systematic review  E. Fletcher et al., Obesity Reviews, September 2015

Junk food may be fuelling rise in food allergies, say experts  N. Davis, The Guardian, June 7, 2019

Junk food near schools may be trivial factor for kids' weight  W.B. Wyckoff, Shots: Health News from NPR, June 20, 2011

Lessons from studies to evaluate an online 24-hour recall for use with children and adults in Canada  S.I. Kirkpatrick et al., Nutrients, January 2017

Limited school drinking water access for youth  E.L. Kenney et al., Journal of Adolescent Health, July 2016

Longitudinal and secular trends in adolescent whole-grain consumption, 1999-2004  T.L. Burgess-Champoux et al., American Journal of Clinical Nutrition, January 2010

Low frequency of fruit and vegetable consumption among Canadian youth: Findings from the 2012/2013 Youth Smoking Survey  L. Minaker & D. Hammond, Journal of School Health, February 2016

Lunch salad bars in New Orleans' middle and high schools: Student intake of fruit and vegetables  C.C. Johnson et al., International Journal of Environmental Research and Public Health, April 2017

Meal replacements followed by topiramate for the treatment of adolescent severe obesity: A pilot randomized controlled trial  C.K. Fox et al., Obesity, December 2016

The Mediterranean diet and ADHD in children and adolescents  A. Ríos-Hernández et al., Pediatrics, February 2017

Mediterranean diet and its correlates among adolescents in non-Mediterranean European countries: A population-based study  D. Novak et al., Nutrients, February 2017

Metabolic equivalent in adolescents, active adults and pregnant women  K. Melzer et al., Nutrients, July 2016

Milk, dairy fat, dietary calcium, and weight gain: A longitudinal study of adolescents  C.S. Berkey et al., Archives of Pediatrics & Adolescent Medicine, June 2005

Modeled dietary impact of pizza reformulations in US children and adolescents  G. Masset et al., PLoS One, October 2016

Multiple pathways from the neighborhood food environment to increased body mass index through dietary behaviors: A structural equation-based analysis in the CARDIA study  A.S. Richardson et al., Health & Place, November 2015

Native food challenge in rural community leads to positive health changes and pride  State of Alaska Play Every Day blog, September 4, 2018

Neighborhood and home food environment and children's diet and obesity: Evidence from military personnel's installation assignment  V. Shier et al., Social Science & Medicine, June 2016

Nut consumption among U.S. youth, 2009-2012  S.J. Nielsen et al., NCHS Data Brief, March 2016

Nutrient intakes and nutritional biomarkers in pregnant adolescents: A systematic review of studies in developed countries  K. Marvin-Dowle et al., BMC Pregnancy and Childbirth, September 2016

Nutrition community 'leaving adolescent girls behind'  A. Byatnal, Malnutrition Deeply, February 19, 2018

Obese children and adolescents: A risk group for low vitamin B12 concentration  O. Pinhas-Hamiel et al., Archives of Pediatrics & Adolescent Medicine, September 2006

Observations of marketing on food packaging targeted to youth in retail food stores  D.S. Grigsby-Toussaint et al., Obesity, September 2011

Peer-led nutrition education programs for school-aged youth: A systematic review of the literature  C. Yip et al., Health Education Research, February 2016

Perceived social support from friends and parents for eating behavior and diet quality among low-income, urban, minority youth  E. Anderson Steeves et al., Journal of Nutrition Education and Behavior, May 2016

Percentage of youth meeting federal fruit and vegetable intake recommendations, Youth Risk Behavior Surveillance System, United States and 33 States, 2013  L.V. Moore et al., Journal of the Academy of Nutrition and Dietetics, April 2017

Persistently obese youth: Interactions between parenting styles and feeding practices with child temperament  R.E. Boles et al., Clinical Pediatrics, December 2013

The prevalence of eating behaviors among Canadian youth using cross-sectional school-based surveys  H.G. Lillico et al., BMC Public Health, April 2014

Privileging physical activity over healthy eating: 'Time' to Choose?  A. Chircop et al., Health Promotion International, September 2015

The proportion of excessive fast-food consumption attributable to the neighbourhood food environment among youth living within 1 km of their school  R.E. Laxer & I. Janssen, Applied Physiology, Nutrition, and Metabolism, April 2014

Providing food to treat adolescents at risk for cardiovascular disease  S.D. de Ferranti et al., Obesity, October 2015

Psychosocial correlates of eating behavior in children and adolescents: A review  A. D McClain et al., International Journal of Behavioral Nutrition and Physical Activity, August 2009

A qualitative study of adolescent views of sugar-sweetened beverage taxes, Michigan, 2014  C.N. Krukowski et al., Preventing Chronic Disease, May 2016

Racial/ethnic and socioeconomic differences in self-reported food allergy among food-sensitized children in National Health and Nutrition Examination Survey III  E.C. McGowan et al., Annals of Allergy, Asthma & Immunology, November 2016

A randomized controlled trial of two different macronutrient profiles on weight, body composition and metabolic parameters in obese adolescents seeking weight loss  H. Truby et al., PLoS One, March 2016

A randomized trial testing the efficacy of modifications to the nutrition facts table on comprehension and use of nutrition information by adolescents and young adults in Canada  E. Hobin et al., Health Promotion and Chronic Disease Prevention in Canada, December 2015

Recipe for strong teen bones: Exercise, calcium and vitamin D  P. Neighmond, Shots: Health News from NPR, October 28, 2013

The relationship between developmental assets and food security in adolescents from a low-income community  Z. Shtasel-Gottlieb et al., Journal of Adolescent Health, January 2015

Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: Results of an NHANES modeling study  C.D. Rehm & A. Drewnowski, Nutrition Journal, March 2017

Report card on school snack food policies among the United States' largest school districts in 2004-2005: Room for improvement  H.M. Greves & F.P Rivara, International Journal of Behavioral Nutrition and Physical Activity, January 2006

A review of the structural characteristics of family meals with children in the United States  M.B. McCullough et al., Advances in Nutrition, July 2016

The risk of child and adolescent overweight is related to types of food consumed  V.L. Matthews, Nutrition Journal, June 2011

The role of adolescent nutrition and physical activity in the prediction of verbal intelligence during early adulthood: A genetically informed analysis of twin pairs  D.B. Jackson & K.M. Beaver, International Journal of Environmental Research and Public Health, January 2015

Rural-urban differences in baseline dietary intake and physical activity levels of adolescents  R. Euler et al., CDC's Morbidity and Mortality Weekly Report, January 3, 2019

School district policies and adolescents' soda consumption  G.E. Miller et al., Journal of Adolescent Health, July 2016

The school food environment and adolescent obesity: Qualitative insights from high school principals and food service personnel  N.L Nollen et al., International Journal of Behavioral Nutrition and Physical Activity, May 2007

The school food environment and student body mass index and food consumption: 2004 to 2007 national data  Y.M. Terry-McElrath et al., Journal of Adolescent Health, September 2009

School lunch source and adolescent dietary behavior  T.A. Hastert & S.H. Babey, Preventing Chronic Disease, October 2009

Screen time before bed can disrupt sleep and nutrition in children  S.D. Young, Consumer Affairs, December 11, 2017

Seeding new ideas in adolescent eating habits  G. Chelvakumar & E. Kessler, WMJ, June 2010

Self-perceived assessment of nutritional status as a determinant of health-promoting and anti-health-promoting behaviors of adolescent boys  J. Mikolajczak et al., Advances in Clinical and Experimental Medicine, April 2012

Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: A study focusing on the 2015-2020 Dietary Guidelines for Americans  Y. Papanikolaou et al., Nutrition Journal, February 2017

The share of ultra-processed foods and the overall nutritional quality of diets in the US: Evidence from a nationally representative cross-sectional study  E. Martínez Steele et al., Population Health Metrics, February 2017

Snacking behaviours of adolescents and their association with skipping meals  G. Savige et al., International Journal of Behavioral Nutrition and Physical Activity, September 2007

Snacking on television: A content analysis of adolescents' favorite shows  M.E. Eisenberg et al., Preventing Chronic Disease, May 2016

Sociodemographic disparities in proximity of schools to tobacco outlets and fast-food restaurants  H. D'Angelo et al., American Journal of Public Health, September 2016

Soda taxes, ad limits, better labels: Doctors want to limit sugary drinks for kids, teens  Z. Meyer, USA Today, March 25, 2019

Sodium intake among persons aged ≥2 years--United States, 2013-2014  Z.S. Quader et al., CDC's Morbidity and Mortality Weekly Report, March 31, 2017

Sources of caffeine in diets of US children and adults: Trends by beverage type and purchase location  A. Drewnowski & C.D. Rehm, Nutrients, March 2016

Sport nutrition knowledge, behaviors and beliefs of high school soccer players  M.M. Manore et al., Nutrients, April 2017

Student-reported school drinking fountain availability by youth characteristics and state plumbing codes  S.J. Onufrak et al., Preventing Chronic Disease, April 2014

Sugar-sweetened beverage consumption among U.S. youth, 2011-2014  A. Rosinger et al., NCHS Data Brief, January 2017

Sugar-sweetened beverage consumption and age at menarche in a prospective study of US girls  J.L. Carwile et al., Human Reproduction, March 2015

Summary of state laws addressing the school breakfast gap  Network for Public Health Law, May 2019

A systematic review of methods and procedures used in ecological momentary assessments of diet and physical activity research in youth: An adapted STROBE Checklist for Reporting EMA Studies (CREMAS)  Y. Liao et al., Journal of Medical Internet Research, June 2016

Teen dietary habits related to those of parents  A.L. Diamant et al., UCLA Health Policy Research Brief, February 2009

Teenagers are getting more exercise and vegetables  A. O'Connor, New York Times, September 16, 2013

Teenagers can be seriously harmed by dietary supplements  E. Edwards, NBC News, June 4, 2019

Teens curb sodas and TV, but more work needed in obesity fight  N. Shute, Shots: Health News from NPR, September 16, 2013

Trajectories of eating behaviors in a nationally representative cohort of U.S. adolescents during the transition to young adulthood  L.M. Lipsky et al., International Journal of Behavioral Nutrition and Physical Activity, November 2015

Trends in beverage consumption among high school students--United States, 2007-2015  G. Miller et al., CDC's Morbidity and Mortality Weekly Report, February 3, 2017

Trends in consumption of solid fats, added sugars, sodium, sugar-sweetened beverages, and fruit from fast food restaurants and by fast food restaurant type among US children, 2003-2010  C.D. Rehm & A. Drewnowski, Nutrients, December 2016

Two top medical groups call for soda taxes and advertising curbs on sugary drinks  A. Jacobs, New York Times, March 25, 2019

Understanding gender norms, nutrition, and physical activity in adolescent girls: A scoping review  R.A. Spencer et al., International Journal of Behavioral Nutrition and Physical Activity, January 2015

USDA snack policy implementation: Best practices from the front lines, United States, 2013-2014  Y. Asada et al., Preventing Chronic Disease, June 2016

Use of complementary medicine and dietary supplements among U.S. adolescents  K.M. Wilson et al., Journal of Adolescent Health, April 2006

Use of performance-enhancing substances  M. LaBotz et al., Pediatrics, July 2016

Vitamin D deficiency in adolescents: What can obesity teach us?  C.M. Gordon, Journal of Adolescent Health, May 2011

Vitamin D status and cardiometabolic risk factors in the United States adolescent population  J.P. Reis et al., Pediatrics, September 2009

Vitamin D supplementation does not impact insulin resistance in Black and White children  A.J. Ferira et al., Journal of Clinical Endocrinology and Metabolism, April 2016

Weight status among adolescents in states that govern competitive food nutrition content  D.R. Taber et al., Pediatrics, September 2012

What does it mean to target specific serum 25-hydroxyvitamin D concentrations in children and adolescents?  S.A. Abrams, American Journal of Clinical Nutrition, November 2016

Young people and healthy eating: A systematic review of research on barriers and facilitators  J. Shepherd et al., Health Education Research, April 2006

YOUTH: A health plan-based lifestyle intervention increases bone mineral density in adolescent girls  L.L. DeBar et al., Archives of Pediatrics & Adolescent Medicine, December 2006

Youth advocacy as a tool for environmental and policy changes that support physical activity and nutrition: An evaluation study in San Diego County  L.S. Linton et al., Preventing Chronic Disease, March 2014

Youth dietary intake and weight status: Healthful neighborhood food environments enhance the protective role of supportive family home environments  J.M. Berge et al., Health & Place, March 2014

A youth mentor-led nutritional intervention in urban recreation centers: A promising strategy for childhood obesity prevention in low-income neighborhoods  P.M. Sato et al., Health Education Research, April 2016

Youth peers put the "invent" into NutriBee's online intervention  I.C. Kohlstadt et al., Nutrition Journal, June 2015

Youth understanding of healthy eating and obesity: A focus group study  A.C. Sylvetsky et al., Journal of Obesity, July 2013